Went this past Saturday which was also Valentine's Day. Very packed. However the wait was well worth it. Thirty minutes easily turned into an hour and a half.
The boy and I were famished by the time we got our table so we ordered two appetizers; the tofu pan fried dumplings and the chicken spring rolls. The dumplings were ok. The chicken spring rolls were phenomenal. I have never had such flavorful, tasty spring rolls from a restaurant before. I also loved the home made dipping sauce that came with them. And the spring rolls were a great value at two for 2.50. I also tried the Thai iced coffee. It was pretty good as well but you can't really mess that up.
Now for the entrees. The boy ordered the chicken egg noodles birds nest and I ordered the chicken squash curry. Both dishes were amazing. We were both glad that this place was not stingy with their chicken by using more veggies.
Our whole meal (two appetizers, one iced coffee, two entrees) came to 32.50. Back home that total is unheard of for such great quality for food. But, if they ever did raise their prices I'd definitely be back; as long as the food quality did not go down.
One side note: with the popularity of this restaurant I'm surprised that they have not added on to it (second floor) or added another location. I'm sure either or both would be beneficial to the owners and patrons.