The pizzas are good, but I was disappointed with the Veal chop. I asked to get it medium-rare but got it well done, it was very chewy and the seasoning was very uneven. Some spots of the veal was very salty and some not salty enough. The desserts were very good though. The creme brulee had a very good flavour though the custard was scrambled a little bit in the creme brulee. It only really affected the texture slightly and if you weren't an expert on creme brulee you would not have noticed it. The tiramisu was also very good. I will probably not return because the dessert were the only good part of the meal