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  • A slightly different set up from the other ramen joints. You pick your ramen, flavoring, noodle type and then sides. I went with the white ramen. Soy flavoring. Thin noodles. Pork belly. Noodles are made fresh and had that slight bounce. Go with the thin traditional thickness. Chicken-based broth is decent but not my first choice for flavor. Overall above-average if you're into the noodles and chicken broth base but I wouldn't put it above Santouka which still is tops. Top 8 ramen joint in Toronto though.
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