I had brunch here on Saturday, Feb. 12, 2011.
For $39, the prix fixe was an appetizer, entree, juice and coffee or tea.
Food wise, I enjoyed the french onion soup, but found the top layer of gruyere cheese similar to trying to punch through a layer of play dough. Underneath the melted cheese was a big piece of bread that was absorbing all the onion soup deliciousness. Great flavors, but not my favorite cup of french onion soup. My entree was fantastic - crepes with crab and asparagus. Totally rich, delicious and fresh. The side green salad it came with was a bit wilted - I blame the hot hot plate it came on. Must've killed some of the greens in the process. They did a fresh squeezed juice of grapefruit or orange. I asked for half and half and they didn't bat an eye. Coffee was meh. Service was a boo F-minus. The table next to ours also said that our same waiter was not on the ball. He was a bit rude and unpleasant. The other service folk were way better and pleasant on the job. On the way out of the Four Seasons Hotel, we saw a high tea going on at the Lobby Bar - now THAT Is what I want to check out next time!