| rev:text
| - I do a lot of marketing in the area so when I saw this restaurant, I got excited as it was one of our favorite filipino restaurant when we lived in San Diege. So I decided to have lunch there that day. The team members were very polite with their hello ma'am, yes ma'am, etc. The place was clean, bright and big, unlike most filipino restaurants, where you stand in line and point out what item you would like. Max's had a menu you can choose from. Since I was by myself, I waited for quite sometimes (maybe 10-15 mins) until someone finally came and asked if I've been helped??? What????? I tried to get their attention so that I can order something to drink at least since I was parched, but I seemed to be invisible to them. Anyways, the lady immediately took my drink order and said she will be back to take my order, I stopped her and told her what my order was, as I did not want to wait again just for them to take my order. I am on my lunch break afterall. At this time, I only had 45 mins left of it. My drink was delivered to my table immediately followed by my order there after. The fried chicken was really delicious, just as I remembered it. Then my bill was handed to me. Sticker-shocked!!! For a sago drink and lunch special with tax cost me nearly $21. What the heck, were there gold speckles on the chicken?? LOL.
|