This place is amazing! The food was delicious and features a great variety of seafood. I love how they offer east cost, gulf coast, and west coast seafood options. The kids menu features great options for young ones seafood and land fairing alike. We had the lobster Mac and cheese- not the best in the valley but pretty damn good! We ordered the New England Steam Pot in the east coast section- a yummy clam bake- all that is missing is the sand from the Cape. I also recommend the Po' Boy with shrimp- the bread on this is moist and not at all hard and crusty like most Po' Boys you really get to enjoy the seasoning and shrimp with this sandwich. It's delish!!
Nov 2016 Update
The menu changed a great deal. No more east coast/west coast not more New England clambake- no more lobster Mac and cheese and no more lobster bisque. So after getting over the losses we were able to find still some amazing dishes. The New England lobster roll is excellent- i was happy for the choice between cold or hot given everyone from NE has a different preference. The lobster is fresh and plentiful and with the treasure of large lumps amidst the roll. We also tried the "shrimp cargot" the shrimp is drenched in melted in Havarti cheese- incredibly yummy and fattening- but worth it. My daughter got the fish n chips subbing for shrimp they were huge and delicious.The mahi mahi grilled with veggies was cooked perfectly. So despite the changes it is still outstanding- just need the New England clambake to come back!