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  • The food here is absolutely fantastic, and the lunch specials are unbelievably priced. My husband's favourite is the chicken devil platter, with boneless, spiced chicken with big hunks of peppers and onions. Their rotty is fantastic, tender, flaky, pull-apart, and oh-so moresome. I'm a big fan of the eggplant curry, which accompanies a host of combo plates and the biryani dishes. Their chicken curry is good, with big pieces of bone-in chicken. A word to the wise on the spice ranges - Sri Lankan spicing is a lot hotter than most, so if you're unsure, go a spice range lower (ie: medium instead of hot). If you don't specify, you'll end up with a mouthful of hot - which may or may not be a good thing, depending on tolerance levels. Service can be a little slow at times, but never mindbogglingly so- as its a small place they are quick to respond when being flagged. Highly suggest more people drop in for their weekday lunch specials to give it a try!
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