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  • 4.5 stars! Unlike many of the new trendy restaurants popping up around the city, Hopgood's takes reservations... so take advantage of this! They were busy the entire evening I was there and they turned down countless parties. What went into my belly: Halifax Donairs ($14) - which consisted of juicy sliced beef and pork served on soft, fluffy flatbread. It came with two donairs served on top of a brown paper bag which gave it that street food feel. The meat was nicely seasoned and topped with onions, tomatoes and a sweet white sauce made from evaporated milk. I can't comment on the authenticity of these donairs but they were incredible! Incredibly messy too... Lamb Heart Tartare ($16) - the tartare itself was packed full of flavour and wasn't too gamey. It was served with a side of cauliflower and olive puree, both of which added another great layer of flavours. I have to mention the generous portion of caramelized cream which was also served on the side of this dish. The server explained to us that heavy cream is cooked down until it's caramelized. It's then dried and shaved prior to being served. So, how did it taste? I really enjoyed it but I'm having trouble coming up with a description of how it tasted. Perhaps like sweet cheese? Smoked Mackerel on Oatcakes ($10) - I really enjoyed the smoked mackerel which was moist and not too salty. Be careful eating this though as the oatcakes were very crumbly. Quarter Chicken with grits and bacon sauce ($26) - The chicken consisted of a boneless breast wrapped around a chicken thigh. Even though the dish contained chicken breast, it was wonderfully moist as it was cooked sous-vide. After being cooked, it was deep-fried to give it a nice crisp exterior. Highly recommended! Crispy Toffee ($8) - This home-made chocolate bar is made from rice krispies, toffee, white chocolate and sprayed with milk chocolate. At $8, it was a little steep for a chocolate bar but I can assure you, it was well worth it! A fantastic meal at Hopgood's. Worth the hype!
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