my most recent visit (2016 early March)..... Again I feel the impact the the weakened dollar and pain of price inflation
So far sushi Bong hasn't jacked up the price, But the restaurant gotta cut costs..... So
Chirashi now has less fish.
Not only did it have fewer pieces of salmon, but some other sashimi also turned from pieces to strips...
It did have one more piece of egg tho..... I guess that's its way of compensation.
I'm sad :(