Chef Oscar Sanchez is the King of Paella! The Valencia is packed with saffron-seasoned rice, many mussels and chunks of chicken, imported chorizo, fragrant garlic shrimp, and a savory sauce. The giant skillet meant to feed two was more than enough for three of us to share and the 30 minute wait went quickly. Request it a bit more done if you enjoy the crispy socarrat bottom, and pair this with the amazing Spanish emapanadas packed with unctuous stewed beef. It's an incredible meal we won't soon forget.
HEADS UP: If you're even remotely interested in this divine dish, get your ass to Aroma ASAP- they're closing at the end of the month and returning to a catering-only business. Oscar's paella will still be available by special order for delivery to your home or event, but call in advance as he books up fast for holidays.