Eight of us dined at Nellie Cashmans Thurs. evening, the 23rd and had a very positive experience. Our group, the Dining Divas, choose a restaurant a month, taking turns selecting the place. I chose this because I llke the Westin and had a Fine Dining card which I did not use.The prices were appealing, also.
Zorica was our server and did her job very well with patience and attention. Trout, salmon and chicken were the entres chosen and everyone was happy with their food.This does not happen that often.
The atmosphere was quiet and the round table lended itself to one conversation.
The down side was the wait for the apple cobler dessert.