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  • Walking in, I had no idea what we were getting in for. It turns out that you pile meats, vegetables, nuts, fruits, and sauces from an extensive buffet line into a small bowl for the "chefs" who will fry it all up for you. Chicken, scallops, pork, beef, zucchini, carrots, bamboo shoots, water chestnuts, asparagus, mushrooms, onions, mandarin oranges, pineapple, garbanzo beans, and a WHOLE lot more are available for the choosing. Plus over 30 sauces are available for mixing and matching. When first approaching the stack of bowls, I noticed that they were all soiled. Icky! Not my idea of a good first impression. While satisfied with the choices, I found myself going back to my favorite standbys each time I filled a new bowl. Yes, it is all-you-can-eat. The Cooking Method: Dudes take your bowl, slop it onto a large rotating flat grill (consistently too close to my neighbors pile, I might mention), and flip them until "finished". Meanwhile I'm waiting for my food to cook, I see significant pieces of my ingredients falling into the catch basin while they are being flipped. Dang! I wanted that piece of chicken in there! I must admit that the crab rangoon were mighty tasty. My mom longed for shrimp, which they apparently only serve during dinner. They did, however, send out a funnel cake dessert to celebrate my mother's birthday which was nice. BREAKDOWN: The food was ok. I like the idea of make-your-own stirfry. Atmosphere was way too corporate. Decent prices at lunch. Skived out by the messiness of the whole thing. I WOULD NOT SUGGEST THIS RESTAURANT TO ANYONE WITH FOOD ALLERGIES!
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