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  • I've been here several times because they always give me a reason to return. The Mongolian beef is juicy and made with plenty of peppers if you ask. The pineapple fried rice with raisin is a unique take on a well known dish , well worth trying if you're tired of the same old fried rice. The chowmein is good but typical westernized style Thai. I like the papaya salad here but I prefer the one at Satay Bistro. The green curry is pretty fantastic-- it comes with plenty of meat, bamboo shoots and of course, flavor. I've enjoyed their tom Khar kai (coconut milk soup) on several occasions. It's creamy, tangy, and delicious. I'm also familiar with their red curry-- an important staple at any Thai establishment. The staff is polite and respectful and the interior and exterior are both beautiful. Good place for a date, good service and great food with generous serving sizes. If you haven't already, you should really come down and dine here.
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