One of the better brunch options in town can be found here. On Saturday's and Sunday's they have an all you can eat brunch with prices ranging from $9.99 - $19.99. Prices are based on the menu categories you want to order from. All you can drink mimosas are available for an additional $15 or all you can drink bloody mary's for $12.
One can't-miss item is the poached egg on pastrami hash. The potatoes were deliciously crispy and light in all the right places and the chunks of pastrami added a wonderful saltiness and savoriness to the dish. Mix in the poached egg after slicing it open and together it's a dish you won't forget.
The flakiness of the pecan sticky buns topped with the sweet and smooth caramel sauce creates another winner. The lemon ricotta pancakes come three per order so you may want to share. They're light and fluffy with a subtle lemon flavor. The Monte Cristo, the stuffed French toast, and the cheese blintzes are two other dishes that my wife and I had no trouble finishing.
The Hollandaise on the surf and turf was a bit too eggy and thick for my liking, but considering that was the only dish I wasn't crazy about it's easy to overlook that one misstep. The great service and comfortable environment also helped to make my dining experience enjoyable. It's a locally owned business, so I'll be happy to support them and return for future meals.
4.5 Stars