Our first visit, but it won't be our last. Ate there on a very busy Friday night. The restaurant and outside patio were packed. In spite of that, our cocktail, appetizer, entrees and dessert were perfectly timed by Ramen, who was quite knowledgeable about the menu and the restaurant. Can highly recommend the lamb meatballs, ahi tuna salad, and the pastas. The drinks were a little high, but generously sized and delicious (manhattans and grey goose on the rocks). Noise level was very high, so we may opt for either the patio or the bar if the Bistro is as crowded next time as it was this time. But there will definitely be a next time!