Came here 2 weeks ago for a work 5a7. We were a pretty big group and for the most part, the waitress did a really good job with our orders and splitting the bills at the end.
We split a pitcher of blue sangria (yummy) and some appetizers, which were all delicious. I tried a little bit of the spanakopita, the honey sesame oven-baked feta cheese, and the trio of dips served with thick pita bread. Great start to the meal.
Because it was a Thursday evening, they had a special $2 mini pitas! So I got 2 chicken mini pitas all dressed with a small shovel of fries to share. Their tzatziki is delicious but super intense garlic-wise.
What I love about the location is the beautiful decor, the easy access to the highway and the ample parking space. Very yummy and would consider going back!