Wasn't too bad. Don't expect the DIY Korean BBQ; it's very basic service with somewhat authentic dishes to satisfy your taste buds. I ordered the Bibimbap and it was fresh, however, the amount of beef was less than desirable (about two tablespoonfuls; seriously) so at $9.50, it was overpriced, especially for a hole in the wall. Also had boneless Kalbi and all I can say is weird, weird, weird. It was like Korean salisbury steak; two ground up beef rib meat, which is fatty and a strange gravy to top it off. Also way too over priced at $13.95. I can get something similar but real ribs at Aloha Grill in Chicago for $7. Im sure everything else here is ok, just stay away if its more than $10, esp the Kalbi. Yecchh.