Wow just came in here for a nice Saturday breakfast and boy was I disappointed. The service was pretty slow given that there were only about six tables occupied in the restaurant with at least four or five servers all huddled up around the cash register and by the cook line. My wife ordered one whole egg with a side of two egg whites and a side of spinach and the total came out to be over $10 for just a couple eggs and a side of spinich, can you believe that. I ordered the TNB signature burger and it was only $4 more than the than the eggs. I thought it was an error so at checkout I asked the gentleman at the cash register about it. (It seemed a bit extreme to charge that much money for a couple eggs and a side of spinach), he called the manager Magnolia over and she said nope when you order a la carte there is an extraordinary price markup because it is more challenging for the chefs to prepare. I would understand this if I was asking for a burger with Spam eggs mac and cheese and 45 other ingredients that are not normally prepared with a hamburger that are extensive to make this would be acceptable but come on if you're scrambling eggs that's pretty much the simplest thing you'll ever do in a restaurant. Poor customer service I won't be back.