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  • I went to this restaurant on four separate occasions because I enjoyed the food that much, particularly the spring roll. It is crispy and delicious like I have never tasted. They use a rice wrapper for those sensitive to wheat. I had the beef and chicken combo over rice twice--delicious. I had the pad Thai, terrible. I had the pho--not very good and they use cilantro instead of Asian basil. That was such a let down. Their pho is very popular as most customers ordered it. This restaurant is no frills but the food comes out hot, well-cooked and fast. The cashiers always knew enough about the menu to discuss options and I appreciated their professionalism and efficiency. I recommend this restaurant.
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