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| - I've never been to Hawaii, but I adore their food. It's a great balance of comforting calories and guiltless raw fish, playing with Asian flavors of sweet and salty. And just as I imagine the warm culture of Aloha, I can taste the love, the bear hugs and coconut massages in the food of Island Flavor.
It's a tiny space, usually PACKED on weekends, and even if they have live music on Friday nights, the place remains to be a low key, well lit family restaurant. Go here with family, with good friends and a HUGE appetite.
Hubby and I always get the same thing - half a Furikake ahi poke order, and we share a combo plate of Kalbi ribs and Korean fried chicken.. with extra macaroni salad and fries. Real tasty stuff, and a good bang for your buck. Our bill always stays within the $30 range. Their teriyaki chicken, steak and onions hit the spot, and their Chantilly cake ROCKS. It's also the first time I've ever tried a loco moco. To the Filipinos out there, it tastes exactly like a burger steak meal with thick gravy, except it's served with egg. Perfect hangover or stoner food. Go go go.
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