What a great place and experience!
In town for a wedding and Steak 44 was highly recommended. I tried to make a reservation via Open Table but open table didn't have a time for me...we decided to give it a try anyway.
We walked in and the hostess told us we could either have a table or sit at the bar so we decided to sit at the bar first.
We had a lovely conversation with the bartender ( I don't remember her name) she made some great suggestions on what we should have for dinner.
When our friends arrived, the manager helped us to get a table and the yummy begins.
We started with the burrata, oysters and , jumbo shrimp cocktail so good!!!
For our dinner we had steak with the lobster and truffle topping and scallops and for sides we had brussel sprouts, lobster and rock shrimp MAC n cheese, mashed potatoes and corn crembrule can I tell you how delicious it was.
Extra added touches that were above and beyond...when you order champagne, they give you chilled glasses!!!!! And they serve your sides to you on your plate.
Darren went above and beyond to make sure we had a great late night meal ( sorry we kept you so long)
For dessert we had beignets and the blonde cake....holy yum!!!
I highly recommend this place!