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  • I tried the teppanyaki filet mignon and prawns. There is a difference between "prawns" and "shrimp" and what they served me were "shrimp". But they were tasty shrimp, so I didn't mind. The filet mignon was very tender and flavorful. The six different sauces offered a nice selection of flavors. The chef was very skilled and put on a good show. The prices were reasonable for a place near the Strip.
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