I fall in love with Pablo after trying their cheese tart in Osaka not long ago. I heard mixed opinions from many of my friends who tried the Toronto location. I actually waited a few weeks hoping they have enough time to master the technique making the cheese tarts...
Very disappointed. Compared to the Pablo in Japan as this location failed not only in one but several aspects in making the cheese tart.
The texture of the cheese tart is not right, it is way too firm. It is supposed to be exactly like their picture, which is almost semi runny like almost still lava. Flavor is off. Compared to Japan, I was expecting a mild cheese taste but with stronger milky and creamy note. The consistency is off too as the cheese tart should be creamy smooth centre and not like bouncy jello with huge bubbles inside.
My friends had the same cheese cake with me said that it is not bad at all but they never tried the one in Japan. However, to me it is a total failure. Pablo please master your technique, maybe one day I will come back again.