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| - First time here and have to say we were quite impressed with the food. Got there around 5:00pm and order from the Happy Hour menu. We thought it was a good way for us to share and sample different things. Order the green chili pork stew , fish tacos and bob's baby burger. We enjoyed all 3 dishes. It was more than enough food for the two of us and the bill was less than $30 (no alcohol). Main dishes sound interesting, but if you aren't that hungry and get there before 6:00pm, the Happy Hour menu is the way to go. Would give it another star, but don't think it would be fair when we didn't order a main entree. Plus, there were a couple of quirking things about the place. The green chili pork stew is served with 3 flour tortillas. When we were have way through with it, the waitress asked how we liked it and if we'd like more tortillas. We said "sure" and she said "Would you like 1 or 3?". What happened to 2? Anyway, we said 1. She ended up brining 3 to the table. When she set it down, she said, "They plated 3, but I only charged you for 1". What? You're going to charge me for an extra tortilla? First, you didn't tell me there was an extra charge and secondly, I hate when restaurants charge extra for stuff like that. It's so petty. Like a Chinese restaurant that charges for extra rice or those packets of soy or sweet and sour sauce. I'm Chinese, so I can tell you just how petty it truly is. The other kind of strange thing is that they put a carafe of water on the table. Like the idea, but could you give us some ice in our glasses or in the carafe? We will be back though.
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