Hubby and I went there to widen our Ramen-horizon. Until then, all we had tried was the Tonkotsu-Shoyu ramen from Ramen Monta and since we loved that one, it really was hard to go somewhere else for something different.
And "different" was the word that describes the Miso based ramen we tried. This was my first miso ramen and I ordered it spicy. What I didn't know was that spicy meant "spicy meat"? Unfortunately, I found out that I didn't like the spicy meat flavor so much. I thought it overwhelmed or spoiled the actual miso flavor a little and it felt a little like eating spaghetti bolognese - but what do I know, right? Plus, it didn't really add extra spice - side note: hubby and I are both crazy spicy food eaters, so that could be why.
But I'm learning something new almost everyday when it comes to Japanese food and now I feel like every restaurant makes this dish a little different. I need some Ramen education for dummies or Ramen 101 to learn about all the different kinds. I think so far I like the pork based broth the best but it is also only one of the two I have tried so far.