The office tried CHICA for a coworkers birthday and they didnt disappoint! We picked CHICA because they were participating in Restaurant Week on a slow Monday at noon. So we had a 3 course prefixed menu for $20! I had the asado negro arepas to start. Then for lunch I chose the meyer lemon rotisserie chicken with peruvian purple potato salad with a chimichurri sauce. You would think maybe the restaurant week meals would be small but I LITERALLY got a half of chicken! Last but not least, donuts were the only choice for dessert.
Reservations were easy to be placed. They asked if anyone in our group had any dietary restrictions. And even had a special birthday tiramisu made for my coworker!
Service: 5/5 We were seated as soon as we walked in. Had drinks within 5 minutes, older was taken and 10 minutes later we had our first course. We had a party of 8 and we were out within an hour.
Food: 5/5 Everything we had was delicious! My chicken was perfectly cooked! It was so juicy! I wasn't a fan of the Peruvian potato salad but that's just my taste. And the donuts were crispy and fluffy.
Would I come back? Probably not. The menu is very overpriced. But I'm glad we were able to taste the menu for $20. Thank you restaurant week!