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  • This is absolutely hands down the best restaurant experience I have had in the valley! Chef Gio is amazing and the food that the staff puts out is decadent! My husband and I treated ourselves to dinner here last night for our anniversary, after we saw the chef doing a demonstration at AJ's a year ago. Our waiter Scott was top notch, explained all of the dishes extremely well. They do a great job with the craft mixers..we started with one of those and then went on to a fab bottle of Frank Cab to enjoy the appetizers with. They have 7 or 8 small tapas to start with and we tried 4 of them. All of them excellent! The next dish we had was the grilled octopus which I believed is shipped in from Spain. Never had this tasty of octopus and it was a full dish. Next course was the main course and hubs had the smoked duck and I enjoyed the buccatini pasta. Not big plates but enough to satisfy any food cravings. The establishment is small, very intimate and bar seating is limited so get there early if you want a seat at the bar. This was a Wednesday night and we had reservations and each table was taken 6pm. When the weather is cooler there is outdoor patio seating as well. The Bespoke Inn is upstairs and they are closed for the summer but open most of the year. We loved this place and can't wait to come back!
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