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| - I've been to the Crepe Cellar twice. My first experience was great. The second, not so much.
First time, I ordered the oyster po' boy. Absolutely fantastic! A generous serving of plump, juicy, tasty oysters, cooked perfectly, along with a great little sauce on a hearty roll. Very very good.
So . . . I went back again. But since I just have to try everything at a good restaurant, this time I ordered crepes. How could I go wrong, right? Worst crepes I've ever had. And (at the risk of sounding like a giant snob) I've had them in France--and made them myself--so I know a little something about crepes. These were very thick--much more akin to a pancake. A good crepe is so thin you can see through it. And the flavor was--well, it just wasn't there. The filling was yummy--spinach and mushrooms and cheese (forget what kind, but there was a little too much of it). After awhile, I gave up on the crepes and just ate the filling.
Service was great, atmosphere is really nice, but when I go back--and I will--I'll order something other than crepes.
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