Vacationing in Las Vegas was wonderful especially because we found this great Tapas restaurant. We were a table of 4 and got a seat right away since we got there at 6:30pm on a Saturday. Expect a wait if you go after 6:30pm, but it's worth the wait to get a drink and relax while you wait. We started with a pitcher of Red Sangria, which was able to serve each of us a glass and a half (we ordered a pitcher of White Sangria after that was gone). I'm not sure which I liked better. Both were delicious and the red was a little dryer which was nice since we had it with dinner and it complimented the food nicely.
We had a friend with us that is allergic to shellfish and made sure we told our server before hand that way the server can tell him if he ordered anything for himself that had shellfish in it and he wasn't aware.
The dates wrapped in bacon were one of my favorites as well as the tuna tar tar. Yummy! The flavors were like fireworks on my palate exploding with flavor and making me want more. The dishes came out quickly and even after ordering so much our final bill was not as high as we all thought it would be. 4 people ordering dishes like crazy with 2 pitchers of margarita's around $200.
In my opinion the food was better than our favorite Tapas restaurant in Boston, MA and the prices were a lot better as well. Service was great and ambiance was perfect. With it being so big I thought it would get loud, but you don't notice it when you have good food, pitchers of sangria and wonderful company. Yum!