This place is the real deal: a japanese-style sushi restaurant where it's about the fish rather than inventive maki to serve local tastes (though in fairness, they do have a bunch of speciality rolls).
Their nigiri is big hunks of very fresh and carefully cut fish engulfing small mounds of rice...mmm....fish deliciousness. As another reviewer pointed out, the miso is spot-on fermented goodness and garnished with little mushrooms...tasty. Their tea even tastes like the green tea served in Japan. Combined with the slightly kitschy not-really-rice-paper screened booths, you might think you're in Japan.
It's a few bucks more than your standard neighborhood sushi restaurant, but it's totally worth it.