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  • We went for dinner in a Saturday. Resveration recommended. Great little bar area and some interesting drinks. We moved to our table dinner. They did try to seat us at a booth table for three for four of us but we just grabbed a chair for more room. The ordered steam pork buns and the crab buns which were delicious. We also had crispy shrimp which was yum as well as the fukushu (sp?) Roll. (We did have to adk to wasabi and ginger.) Both very good. Lastly we ordered the Obon ramen which was good. We felt the broth needed a little more flavor and my dad enjoyed the teriyaki. It is a bit pricey but most sushi places can be. We would definitely go back.
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