| rev:text
| - In my earlier review I said the sauce and cheese stopped far short of the edge of the pizza so that a 16 inch pie was effectively much smaller. But I also said the pizza itself was quite good and that I'd go back again. Domenick, the owner, said my description was not the way their pizza should be made and that he would speak to his chefs to make sure it didn't happen. Both he and Chad, a manager, invited me to return and give them another try.
Well, tonite my wife and I returned to this restaurant and ordered another extra large pizza, this time with crumbled sausage.What a delightful meal. The sauce and cheese were spread generously over the dough, reaching near to the edge. The crumbled sausage was, likewise generously applied over the entire pie. And, just as I said on my earlier review, the pizza was quite good. In fact, it was excellent. Now remember, this is New York style pizza. What you don't know is I'm a New York boy, born and raised in Brooklyn. Fuggedaboudit!! I know good pizza, and this is very, very good pizza. Five stars! Try it, you won't be disappointed.
|