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  • I had an incredible experience at Rouge no wonder making a reservation is recommended to be made days or weeks ahead. They were very accommodating about our last minute call of late arrival despite seeing after how most of their tables taken. Anyway, our server Ryan knows was great and knows very well of the menu. We decided to have the Chef's Tasting 6-course Menu. Ryan has communicated my date's food allergies to the chef, who is very creative and was able to modify some of the courses with the restriction taken into account. Also, I've asked for their caesar/vodka as I've heard they make a really good one. Unfortunately they have taken this off their cocktail menu for more than a year but the staff were able to have their bartender come at our table. She explained that they can make me this cocktail similar from what they used to serve (though it wont have the olive infused vodka as originally) which turned out so good! They make so many ingredients on their menu that are home-grown or homemade like their olives, organic vegetables, butter, pesto sauce, spreads.. The cheese we were served with was apparently Canada's #1 Gouda and sure did taste the best. I cannot put into words how to describe every amazing meal they had prepared for us. Red Tuna, Foie Gras and Chicken Liver Parfait, Egg Yolk Raviolis to start were remarkable and so is our main which was the Rabit Leg Crepinette. They then surprise you with a dessert you've never prolly had anywhere else we had their Maple Pecan Butter Tart, Spiced Plum Sorbet and Lemon- Vanilla Panna Cotta. Magnifique! Everything was well excuted. The place is very romantic and vintage. So worth what youre paying for. All the staff were exceptional. I dont know how else to describe my experience here, other's will definitely have to see and experience it for themselves.
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