I had been here before, but not in a number of years. My experience then was great, but I felt like it was too long ago to leave an adequate review.
We came here for restaurant week this year and the experience was phenomenal. The staff was friendly, responsive, and quick. The ambience is great with live music playing the entire time. Then there's the food...
We shared a few appetizers for the table and they were all incredible. I had the Pernil Asado for my main course with arroz con gandulas and mashed potatoes - even as I lay in bed unable to move from being so full, my mouth waters at the thought of them. I'll be mad at myself tomorrow for not saving some for leftovers. I tried everyone else's food, too, and there wasn't a single sub-par meal.
Dessert was next level. Get the banana burrito.