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  • My first time at the Yard House wasn't really anything special, but I can see why people would like it. The ambiance is cozy for sports enthusiasts and beer connoissers. They have about 150 different beers on tap which is impressive. I sat at the bar and had one of the beers on tap. After looking thru their extensive beer menu, I ordered the Sin City Light; it was good. It's about $6 for a beer. So for the most part, the bar is what makes the place; along with all the flat screen TVs mounted throughout. As a restaurant...they need A LOT of work. I ordered the Roast Beef Dip. A simple dish (it's a sandwich for crying out loud), how can anyone get that wrong...Au Jus was too salty. That's what makes the sandwich! Also, they need to melt the provolone in the sandwich. They just slapped on a cold piece of cheese! One of my friends had the Porter House Steak. She had ordered it medium, but she realized as she was cutting into the steak that it was a little on the rare side. Once she pointed that out to our non-attentive waiter, he did take the steak back and correct it. The manager even brought it back out to her and apologized for that and did not charge for her entree. That was nice of him... My cousin had the lettuce wraps. I didn't try them, but he says that the wraps were really good. My brother had the Ahi salad. He liked it. The prices on their food menu are comparable to that of a Chilis or Chevy's. Now about our waiter...Seems like he was trying to avoid us the whole time we were there. The sad thing is that he was also training someone on the floor that night; what a good example he is setting for the trainee! We had to wave him down a couple of times for drinks and a couple times for condiments. Come to think of it, we didn't even get place settings until after our food arrived. We had to ask another waiter for that! He only came by to check on us once, and that was the same time he slapped us the bill.
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