The restaurant itself is really cute. We sat outside on a gorgeous Saturday morning for brunch on the patio. Since their concept (like every other new restaurant) is shared social plates, the four of us ordered a few things to split. The lavender French toast was really good, and so was the peach salad with poached egg. The other two plates we had I can remember so I don't think they were mind-blowing. They were out of the Benedict and that was a little disappointing since that's one of the main reasons we wanted to come. Also disappointed that their OJ isn't freshly squeezed because I had a giant hankering for that too.
The service was a little off. The server had no support staff, and she wasn't able to handle her 4 tables easily. After eating the dish with a runny egg, I asked if we could have fresh plates, and it didn't happen until our last dish had come out.
I want to come back for sure and give them a second shot.