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  • I've lived in town 22 years and this was the first time I actually went there for dinner. maybe being from the east coast were seafood is fresh and prepared properly jaded me but I was so disappointed. I ordered a seafood stew that was okay but not nearly worth the $21 I paid. There was only a few tiny clams a couple of muscles to shrimp and some reminisce of the ends of crab legs that were not worth even trying to harvest the meat. My friend ordered the crab legs, her all time favorite, and it too disappointed her. The meat was stringy and the crabs legs were tiny. on top of that they didn't even have those little forks you use to get out all the crab meat, so she had to use a full size fork so most of the meat stayed behind. When we asked for the small fork the waitress sais, "Oh we ran out a long time ago people take them." Is that what you expect to hear when you share out $80 for a couple of bed meals ? Crab legs prepared properly and a good quality should fall out you shouldn't have to dig and shred to oblivion. To cap off the experience was the three oyster shooters we got that were basically tiny bloody marys with an oyster thrown in. the ones I usually get at other places have some tomato juice cocktail sauce and horseradish and some type of garnish.. this looked like something my kid would make and they were warm. I wish I had taken a picture. And oh yes we had the beg for bread and wait and wait and wait until the food was cold. I think it'll be another 22 years before I go back...
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