When I walked in the door I was initially unimpressed. I asked two different servers whether there were any vegan options and nobody seemed to have any clue. Finally a manager passed on the word that the BiBimBap could be made vegan and we decided to grab a table and stay for dinner.
The food was very, very good. Ben got the spicy noodle bowl and I got the BiBimBap rice bowl which came with kim chi, seaweed, pickled cucumbers, and a really tasty spicy sauce. Everything was HOT, but we were both members of the clean plate club at the end of the meal.
I'll be back!