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  • Mary Sue and Susan always punch the envelop on Mexican flare, taste sustainable ingredients and presentation. We come here anytime we are at the Mandalay Bay..variety of ceviche - Baja, Peruvian and ahi combo gives you a variety of spices and taste - yum, duck enchiladas, hubby had the carne asada quesadilla..great service, good decor, yummy chips with 3 yummy salsas...will always come back.
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