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  • I thought the interiors were very nice. We stopped here on a Friday night & I was glad they weren't busy because nothing else in the area looked appetizing. My daughter & I split a chicken parm sandwich, which was really good. Instead of it being served on a hoagie, it was served on thin bread- like focaccia or something. It was pretty good- little messy. The desserts looked amazing. I thought it was pretty cool how you can watch the cooks prepare the food from outside. The kitchen is situated on a corner with lots of windows. I would return.
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