I thought the interiors were very nice. We stopped here on a Friday night & I was glad they weren't busy because nothing else in the area looked appetizing.
My daughter & I split a chicken parm sandwich, which was really good. Instead of it being served on a hoagie, it was served on thin bread- like focaccia or something. It was pretty good- little messy.
The desserts looked amazing. I thought it was pretty cool how you can watch the cooks prepare the food from outside. The kitchen is situated on a corner with lots of windows.
I would return.