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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-02-17 00:00:00 (xsd:dateTime)
itemReviewed	The Sicilian Butcher
http://www.openvoc.eu/poi#funnyReviews	32 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	43 (xsd:int)
rev:text	We had nice time here last night and the food was pretty good, too One of things that I would recommend is standing near the plants as you come in. You'll get a good view of the food as it passes by, and some ideas of what you may want to order. The wine list had some good selections and I thought the value was great. Most bottles were priced between $28 to $35, with a per glass price of $10. We ordered a bottle of their Sicilian Pinot, which had no bite and was very tasty (see photo). A keeper. As for our Entrée, both were hits and misses. The Sicilian Butcher offers a three step process for ordering. First you order your sauce, then you select your three Meatballs and finally your pasta. The star here are their meatballs and not the pasta; so don't expect normal sized meal portions. My scratch made pasta was probably out 5 mins too early for alla dente, while my wife's was on the other side, somewhat mushy and over cooked. The sauces for both were very good. The meatballs were okay. I really liked my pork sausage made meatballs ($18.00), but my wife's sirloin steak meatballs ($16.00) were m'eh and had a slightly metallic taste. The Sicilian Butcher's menu is pretty extensive (photo) and since this was only our first visit, so I'm sure our experience will only improve with time. As my fellow Yelp'er Cindy pointed out in her review, this place has a lot of potential, once things settle down a bit. So Three Stars, "A-Okay". Expect a forty-five minute wait time around 6 pm and to pay $35 each.
http://www.openvoc.eu/poi#coolReviews	41 (xsd:int)
rev:reviewer	Georgie

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