Finally a decent restaurant in the Desert Inn/Eastern/Pecos area.
We went for lunch on their first day open and what a pleasant surprise. The waitress Cynthia was attentive and knew her menu. We had the tapas 3 meats plate which was large enough for 2 people and the short ribs. The meat was excellent with wonderful seasonings. The presentation was nice and to top it off the bread pudding was fabulous. The chefs
are a husband and wife team (Jesus and Leslie) and immediately we felt like we had known them forever. They are very gracious people who have a passion to cook and make people feel welcome. We enjoyed it so much that we went back for breakfast 3 days later and had the fluffiest scrambled eggs ever. We have been frequent diners there since the grand opening and will continue to be. Some of the other items we have enjoyed are their pork chops, hamburger, cuban sandwich and pasta's. The only cons would be that they need to make the space more intimate, with linen tablecloths and music as people are expecting a french cafe/restaurant.
Thanks Jesus and Leslie for opening on our side of town.