I was with a group of coworkers at GVR and we walked around and decided to try this place out, it was my second time but a first for everyone else and it turned out to be a well received choice.
I have to start off by saying this place has amazing bread that was fresh and the service was always at the ready to refill drinks and the break basket, both of which are big points for me. I decided to be adventurous and instead of the halibut as usual I want for the soft shell crap picatta and it was quite delicious with generous portions. Usually I only focus on the entree but this time I really need to put in a strong suggestion for the spinach and sweet carrots, both well exceeded expectations and as with everything else seemed to be quite fresh.
I recommend this place for business meals or a date as it's well suited for either and it's a great place to take advantage of cool and comfortable evening weather for dining alfresco.