Excellent service and great pizza. The owner came by several times and suggested we try the Regina Margherita as first timers; a simple cheese and tomato thin crust pizza. We tried it and were not disappointed.
Several days earlier the owner, server and chef came to visit Scottsdale Community College for an Italia event sponsored by the SCC Language Department. I listened to how they use only ingredients (at least the primary ones) directly from Italy and the 900 degree oven that can cook a pizza in 60 seconds. The trick in Italy is quickly cook the crust but not overcook the tomato and cheese. They served very generous samples of lasagna and a traditional thick cheese pizza at SCC. Both were very good but had to go to their restaurant to experience the "real" thin crust Italian pizza with the Italian DOP rating expected soon. Not exactly sure what the letters DOP stand for but it is a good thing.
Will be back again to try to try some of the other thin crust pizzas!!