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  • I've been super lazy in writing reviews but it's time to finally catch up. We came here for brunch around 11-12? and it was pretty packed. I think we waited for a good 30 minutes or so but in the end the wait was totally worth the wait. I was totally drooling when we were waiting to get seated because I was looking at the menu that just makes me wanna get everything. In the end I didn't get anything from the menu and got their special. I thought the decorations looked great and there was an outside view where you can see the pool and stuff. I really like the environment of the restaurant. I thought the weird part was the music that went along with the place...It just didn't fit well. The service was pretty good. I think the guy was on top of his guy in terms of explaining all the specials and he always seem to have a smile on his face. He refills our water every so often so in terms of service I thought he passed. I only tried 3 things in the restaurant and that would be the Croque madame, Maine bouchot mussels steamed in white wine, mustard & saffron served with French fries, and my pork belly BLT. Yes I said it...P-O-R-K B-E-L-L-Y B-L-T....I don't know about you but my eyes sure lit up when I heard that was the special for the day. Croque Madame: What is there not to like about a fried egg on top of a toasted ham and cheese on brioche. It's sounds so simple but it's just simply delicious. The combination of such simple ingredients can bring out such a wonderful taste. If anything I think the fries that came along with the dish was the EH part. I don't know...I just keep finding the fries to be a bit salty to me. Pork Belly BLT - Personally I loved my dish because it's so unique. When have you ever heard of a pork belly BLT. It just sounds so epic and delicious. I think the worst part of the dish is figuring out how to eat it. Since there poach egg on top of the whole dish, I couldn't even hand-held it and eat it. So I decided to cut it but at some point I would cut the poach egg which will let out the yolk out(not that i mind but it can get messy :p.) The combination of lettuce,tomato, poach egg and sliced up pork belly made it pretty darn amazing. I thought the pork belly was made well because there are restaurants that make the pork belly really dry and it makes the pork belly disgusting but I find it to be the right texture here so it went along well. :) Maine bouchot mussels steamed in white wine, mustard & saffron served with French fries - This is what my friend got and I personally loved this dish. I think this was my favorite dish that if I ever come next time I think I'm gonna get this dish myself(not that Pork Belly BLT isn't good). You get so many mussels for only 25.50?! I mean come on that's already a big steal...I couldn't even count how many mussels were in that bowl of wonderfulness! The white wine sauce was simply amazing and when you can some of that sauce in that mussel and you can suck it out...Just AMAZING!!! I seriously recommend getting this dish because the mussels that they have is really fresh. The french fries that went along with it...I saw my friend dipped it in the white wine sauce and she kept doing it and i was like HMM let me try. Later on...I found myself super thirsty because I couldn't stop eating the french fries dipped in white wine sauce. I REALLY LOVE THIS DISH. I would say it's something worth getting for brunch if you happen to be in vegas! :)
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