My wife and I have been going to Sierra Bonita fairly regularly since it's opening day. We like sitting at the bar and chatting with friends and the great bartenders and staff. I can honestly say that I have had nearly everything on the menu. Last night I finally tried the Pork Osso Buco and can now say without question, it was one of the best things I have ever had, anywhere. A huge and delicious pork shank on a bed of cheddar mashed spuds, veggies, and these incredible caramelized cipolini onions, covered in a hatch chile sauce that is making my mouth water right now. And I am full!
Every time we come in, if Nate one of the owners is around, he makes a point to come up and chat a bit with us. This place has a unique yet traditional southwestern style and identity that Nate has carefully maintained over the years. It's our "local" and will continue to be so.
Last night the food and atmosphere was so exceptional, I had to "Yelp it." Thanks!