Decent spot for prime rib. I wasn't blown away, but I didn't leave disappointed either. Just eh.
The good:
-Food was tasty
-Service was friendly/ attentive
-Price was right (Went during Restaurant Week and 4 of us ate for $140)
The bad:
-Strange location/ ambiance. Not really casual, not really fine dining. Generic decor, lacks a true identity.
-Uninspired menu/ sides. Same ole stuff, nothing creative, nothing new or noteworthy.
-Small-ish portion sizes. The oz. of the prime rib was not listed, and the heartier eaters in our group would have opted for the "Cowboy Cut" if they'd have known how dainty the "South Point Cut" was.
-Servers just took our leftovers without asking if we wanted to-go boxes. While their wasn't much food left, we have two big dogs that we carefully excised the fat of our meat for, and the servers just took our plates without asking if we wanted to save anything.
Overall:
We will probably be back since we live around the corner, and the price is right. If you are hungry get the bigger cut!