This is one of my favorite Korean restaurants in northeast Ohio! They just reopened after being closed for 2 years. It's small and owned by a super nice Korean couple since 1984 (over 30 years!).
The thing to know about small, family-owned Korean restaurants is that they usually specialize in a few dishes.
Here, you have to get the beef bone soup (sulleongtang) and the barbecue! It's the only place in Cleveland that has BBQ grills in the table (with vents above each table). That's the traditional Korean way. And good sulleongtang is a real speciality in Korean cuisine. It tastes like home!
I love this spot. It's authentic, no frills, good food, and homey.