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  • Things I loved: The Thom Kha Ta-lay (med) was creamy, spicy, and FULL of seafood and fresh kaffir leaves. The chicken satay had a nice char but was still juicy (so rare!). The cucumber and onion relish was surprisingly sweet and a great counter to the heat. Things I only liked: The Pork Kwediaw Kraphrao (mint and pepper stir fry with egg noodles) was not as mediumly spiced and could have used a touch more mintyness. They were out of Pumpkin Custard, which made me very sad as it sounded awesome. Verdict: I would go back to try a curry or rice dish, for sure!
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