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  • I had stopped in a week or so ago because I noticed a sign for them so I decided lets check this place out!!! SO I was greeted at the door and seated my server was David who was a kind and knowledgeable young man. I am happy he allowed me to pepper him with so many questions about the place. I like to know what a restaurant is all about. So I started out with a glass of wine and ordered their Sicilian House pizza and watched in cooked in a Italian stone oven which the temp reaches 1000 degrees with mesquite and oak wood. Wonderful and then took pics so I can send to my husband who said "enjoy" but I knew he so wanted to be here to "enjoy" the experience with me. No worries husband leftovers will be coming home!!! I then tried their Tiramisu which was SOOO GOOD!!! As a surprise I ordered the Cacio de Pepe pasta for a surprise for my husband's following days lunch. He loved it and again he thru out there he would really like to go and eat at Bella Gusto's. Well we did that today and we enjoyed ourselves ...everything we ate was very good but I worked really hard to keep room open to try another dessert. Sticky Toffee Pudding Cake with Vanilla Gelato...love it too. I like cheesecake at italian restaurants but something different for desserts is so needed. But if I couldn't make anymore room to eat I have a motto " if your too full it's okay to take dessert to GO"!!! I forgot to mention they make almost everything from scratch and I love when restaurants actually COOK ...from scratch! So check them out!
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